{"id":1242,"date":"2026-07-14T03:25:52","date_gmt":"2026-07-14T03:25:52","guid":{"rendered":"https:\/\/isbm-blow-molding.com\/?p=1242"},"modified":"2026-07-14T03:25:52","modified_gmt":"2026-07-14T03:25:52","slug":"ibm-for-condiment-and-soy-sauce-bottle-production-guide","status":"publish","type":"post","link":"https:\/\/isbm-blow-molding.com\/it\/ibm-for-condiment-and-soy-sauce-bottle-production-guide\/","title":{"rendered":"IBM for Condiment and Soy Sauce Bottle Production Guide"},"content":{"rendered":"
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IBM CONDIMENT BOTTLE \u00b7 PP SOY SAUCE \u00b7 FOOD PACKAGING \u00b7 FDA FOOD CONTACT \u00b7 KOREA EVER-POWER<\/span><\/p>\n

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IBM for Condiment
\nand Soy Sauce Bottle<\/span> Guida alla produzione<\/h1>\n

PP IBM condiment bottles \u2014 soy sauce bottles, vinegar bottles, ketchup containers and liquid seasoning bottles \u2014 represent a major global food packaging IBM application where PP\u2019s chemical resistance to acidic and saline food condiment formulations, FDA food contact compliance, and IBM\u2019s precise dispensing neck and seamless base make Korea Ever-Power ZQ series IBM machines the preferred condiment bottle production platform.<\/p>\n

PP Soy Sauce \u2022 Vinegar \u2022 Condiment IBM<\/span>
\n100ml \u2013 1,000ml Food Bottle<\/span>
\nZQ40 \u2022 ZQ60 \u2022 ZQ80 IBM<\/span><\/div>\n

KOREA EVER-POWER \u00b7 ANSAN-SI, GYEONGGI-DO \u00b7 LUGLIO 2026<\/p>\n<\/div>\n<\/header>\n

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IBM CONDIMENT BOTTLE \u00b7 QUICK SPECIFICATION REFERENCE<\/p>\n<\/div>\n

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VOLUME RANGE<\/p>\n

100ml \u2013 1,000ml<\/p>\n

IBM condiment bottle range: 100ml portion-control soy sauce bottle (ZQ40, 10 cavities) to 1,000ml family-size soy sauce or ketchup jar (ZQ110, 2 cavities). Core volume for Asian soy sauce export market: 150ml (ZQ40) and 300ml (ZQ60) PP soy sauce bottles for Korean, Japanese and Chinese condiment brand OEM supply<\/p>\n<\/div>\n

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PP CHEMICAL RESISTANCE<\/p>\n

Eccellente<\/p>\n

PP IBM condiment bottle chemical resistance: soy sauce (up to 18% NaCl, pH 4.5\u20135.5), vinegar (5\u20138% acetic acid), ketchup (pH 3.5\u20134.5), fish sauce (up to 25% NaCl), oyster sauce, teriyaki sauce. PP is inert to all standard food condiment formulations; no PP stress cracking or extractable migration observed at ambient storage temperature for condiment food contact application<\/p>\n<\/div>\n

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DISPENSING NECK<\/p>\n

18mm \u2013 38mm OD<\/p>\n

IBM soy sauce bottle dispensing neck: 18mm (narrow pour spout, anti-drip dispensing for premium Japanese soy sauce brand), 24mm (standard 24\/410 flip-top cap for soy sauce, vinegar), 28mm (28\/410 disc-top or flip-top for ketchup), 38mm (wide pour for cooking sauce). IBM neck OD \u00b10.05mm for consistent flip-top or disc-top cap fitment at condiment brand filling line<\/p>\n<\/div>\n

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ZQ RECOMMENDATION<\/p>\n

ZQ40 \/ ZQ60 \/ ZQ80<\/p>\n

ZQ40: 100\u2013250ml condiment bottle (8\u201312 cavities). ZQ60: 200\u2013500ml condiment bottle (6\u201310 cavities). ZQ80: 400\u20131,000ml family-size condiment jar (4\u20136 cavities). ZQ60HE all-electric available for condiment bottle programmes requiring low energy consumption and servo injection precision for thin-wall condiment bottle formats<\/p>\n<\/div>\n<\/div>\n<\/div>\n