{"id":1082,"date":"2026-07-06T05:58:14","date_gmt":"2026-07-06T05:58:14","guid":{"rendered":"https:\/\/isbm-blow-molding.com\/?p=1082"},"modified":"2026-07-06T05:58:14","modified_gmt":"2026-07-06T05:58:14","slug":"hdpe-food-packaging-injection-blow-molding","status":"publish","type":"post","link":"https:\/\/isbm-blow-molding.com\/es\/hdpe-food-packaging-injection-blow-molding\/","title":{"rendered":"Envases de alimentos de HDPE IBM: Gu\u00eda de envases aptos para uso alimentario"},"content":{"rendered":"
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ENVASES PARA ALIMENTOS IBM \u00b7 HDPE APTO PARA ALIMENTOS \u00b7 MFDS COREANOS \u00b7 EVER-POWER DE COREA<\/span><\/p>\n

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Envases de alimentos de HDPE IBM:
\nApto para uso alimentario<\/span> Gu\u00eda de contenedores<\/h1>\n

Korean food packaging IBM covers soy sauce, ketchup, sesame oil, honey, salad dressing and cooking condiment containers \u2014 a format family where IBM’s uniform wall thickness, zero-flash interior and injection-moulded neck deliver measurable production advantages over EBM in squeeze function, fill accuracy and Korean MFDS food contact compliance. This guide covers food-grade HDPE grade selection, Korean food safety certification, squeeze bottle engineering and ZQ series machine selection for Korean food IBM production.<\/p>\n

Contacto con alimentos del MFDS coreano<\/span>
\nFunci\u00f3n de compresi\u00f3n y recuperaci\u00f3n<\/span>
\nInterior sin destellos<\/span><\/div>\n

COREA SIEMPRE PODEROSA \u00b7 ANSAN-SI, GYEONGGI-DO \u00b7 JULIO DE 2026<\/p>\n<\/div>\n<\/header>\n

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REFERENCIA DEL SISTEMA \u00b7 PAR\u00c1METROS IBM PARA ENVASES DE ALIMENTOS DE HDPE<\/p>\n<\/div>\n

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GAMA DE FORMATOS<\/p>\n

50\u2013500 ml<\/p>\n

Rango de volumen de envases IBM para comida coreana: de salsa de soja a condimento<\/p>\n<\/div>\n

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UNIFORMIDAD DE LA PARED<\/p>\n

\u00b15% CV<\/p>\n

La consistencia del espesor de pared de IBM \u2014 en comparaci\u00f3n con EBM \u00b115\u201320% \u2014 garantiza una fuerza de compresi\u00f3n lineal.<\/p>\n<\/div>\n

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L\u00cdMITE DE MIGRACI\u00d3N DE MFDS<\/p>\n

\u2264 150 ppm<\/p>\n

Residuo de evaporaci\u00f3n (n-heptano) \u2014 Norma coreana MFDS para pl\u00e1sticos en contacto con alimentos<\/p>\n<\/div>\n

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Salida ZQ60 a 200 ml<\/p>\n

~9.600\/hora<\/p>\n

12 cavidades \u00b7 ~33,6 millones de unidades\/a\u00f1o Coreano 2 turnos<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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