{"id":1152,"date":"2026-07-10T06:39:01","date_gmt":"2026-07-10T06:39:01","guid":{"rendered":"https:\/\/isbm-blow-molding.com\/?p=1152"},"modified":"2026-07-10T06:39:01","modified_gmt":"2026-07-10T06:39:01","slug":"pp-wide-mouth-jar-ibm","status":"publish","type":"post","link":"https:\/\/isbm-blow-molding.com\/bs\/pp-wide-mouth-jar-ibm\/","title":{"rendered":"PP tegla sa \u0161irokim otvorom IBM"},"content":{"rendered":"
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PP WIDE MOUTH JAR IBM \u00b7 POLYPROPYLENE \u00b7 RCP & HOMOPOLYMER \u00b7 KOREA EVER-POWER<\/span><\/p>\n

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PP Wide Mouth Jar IBM:
\nPolypropylene Jar<\/span> Vodi\u010d za brizganje plastike duvanjem<\/h1>\n

Polypropylene is the dominant material for wide mouth jar injection blow molding in Korean and global cosmetic, food supplement and pharmaceutical markets \u2014 offering food contact compliance, sterilisation resistance (100\u00b0C boiling water for pharmaceutical), colour flexibility (opaque white to translucent RCP), and lower cost than PCTG clear alternatives for applications where partial translucency or full opacity is acceptable. Korea Ever-Power ZQ40 and ZQ60 IBM machines produce PP wide mouth jars from 30ml through 500ml across homopolymer opaque and RCP translucent PP grades for Korean and global brand customers.<\/p>\n

PP Homopolymer & RCP<\/span>
\n30\u2013500ml Jar Range<\/span>
\nCosmetic \u2022 Supplement \u2022 Pharma<\/span><\/div>\n

KOREA EVER-POWER \u00b7 ANSAN-SI, GYEONGGI-DO \u00b7 JULI 2026.<\/p>\n<\/div>\n<\/header>\n

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PP JAR IBM \u00b7 KEY PARAMETERS<\/p>\n<\/div>\n

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TEMPERATURA CIJEVI<\/p>\n

210\u2013240\u00b0C<\/p>\n

PP IBM barrel temperature range for wide mouth jar on ZQ40\/ZQ60. RCP PP IBM at 220-235\u00b0C for mild translucency; PP homopolymer at 225-240\u00b0C for full opacity with TiO2 masterbatch<\/p>\n<\/div>\n

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MOULD TEMP<\/p>\n

12\u201318\u00b0C<\/p>\n

Wide mouth jar IBM mould cooling water at 12-18\u00b0C for PP crystallisation rate management. Slightly warmer than bottle IBM (10-15\u00b0C) to allow complete PP crystallisation in the wider jar wall cross-section<\/p>\n<\/div>\n

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BLOW PRESSURE<\/p>\n

4.5\u20136.5 bar<\/p>\n

PP wide mouth jar IBM blow pressure 4.5-6.5 bar \u2014 lower than narrow-neck bottle (6-8 bar) due to shorter blow distance and lower blow ratio at wide mouth jar geometry<\/p>\n<\/div>\n

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DRYING<\/p>\n

80\u00b0C \/ 2 sata<\/p>\n

Standard hot-air hopper dryer at 80\u00b0C for 2 hours minimum before PP wide mouth jar IBM \u2014 simpler drying requirement than PCTG (which requires dehumidifying dryer). PP wide mouth jar IBM standard auxiliary dryer type<\/p>\n<\/div>\n<\/div>\n<\/div>\n